Overview
Join Marina Bay Sands as a Hygenist Intern and play a vital role in upholding the highest global standards of food safety and sanitation across our integrated resort. You will support efforts to ensure all food served to guests and employees is free from contamination, while learning the critical protocols that underpin safety and hygiene in a world-class hospitality environment. This role offers essential hands-on experience for students passionate about food science and public health.
What You'll Get Out of This Internship
· Gain foundational, practical experience in food safety, sanitation, and hygiene management within a large-scale hospitality operation.
· Develop core skills in monitoring and maintaining hygiene standards to prevent microbiological, chemical, and physical contamination.
· Receive training and mentorship while supporting corporate initiatives in sustainability and workplace safety.
· Build a strong understanding of the critical link between rigorous hygiene practices and guest/employee well-being in the F&B industry.
· Contribute to a culture of safety and learn the operational protocols of a leading global resort brand.
Key Responsibilities
· Assist in maintaining and monitoring sanitation and hygiene standards throughout hotel food and beverage outlets.
· Support checks to ensure all food served is free from contamination and complies with safety regulations.
· Help instill strong food safety and sanitation habits among team members through observation and support.
· Participate in the company's corporate social responsibility and sustainability initiatives related to food safety.
· Perform various supportive tasks related to hygiene audits, documentation, and reporting as directed.
· Adhere to all Marina Bay Sands policies, procedures, and workplace safety guidelines.
Requirements
· Currently pursuing a Diploma in Food Science and Technology, Food and Beverage Management, or a related academic field.
· Foundational knowledge of food safety principles is beneficial.
· Fluent in English; knowledge of additional languages is an advantage.
· Willing and able to work on a shift schedule or flexible hours as required.
· Maintain a well-groomed, professional appearance.
· A proactive attitude, attention to detail, and a strong commitment to learning.
Who This Internship Is Ideal For
A detail-oriented and conscientious food science or hospitality student who is passionate about public health and safety, enjoys operational rigor, and wants to apply academic knowledge to ensure the highest standards in a real-world, high-volume F&B environment.
About the Company
Marina Bay Sands is Singapore’s premier integrated resort, renowned for its diverse culinary offerings and unwavering commitment to excellence, safety, and sustainability across all operations.
Internship Details
Location: Singapore
Duration: To be specified (typically 4-6 months)
Commitment: Full-time (shift work required)
Working Arrangement (Onsite/Hybrid/Remote): On-site
Stipend (if provided): To be discussed during the application process.
Application Deadline: Not specified. Early application advices.
