Overview
Marina Bay Sands is offering a Culinary Internship within its Food & Beverage division in Singapore. You will shadow experienced chefs, ensuring every plate meets the resort’s exacting standards for taste, safety, and presentation while supporting daily kitchen operations.
What You'll Get Out of This Internship
- Hands‑on training in a world‑class kitchen environment.
- Insight into food safety, portion control, and inventory management.
- Mentorship from senior chefs and a portfolio‑worthy project.
Key Responsibilities
- Follow recipes and portion guidelines to deliver consistent dishes.
- Apply FIFO (first‑in‑first‑out) stock rotation to keep ingredients fresh.
- Store prepared foods in the correct refrigerators and containers throughout each shift.
- Keep workstations and equipment clean after every service.
- Use kitchen tools safely and coach teammates on proper handling.
- Report equipment faults or maintenance needs promptly.
Requirements
- Enrolled full‑time in any diploma or degree program.
- No prior kitchen experience required; training is provided.
- Ability to stay calm and work quickly in a fast‑paced setting.
- Strong attention to detail and a professional appearance.
- Good communication skills and a team‑oriented mindset.
Who This Internship Is Ideal For
A motivated student who loves food, thrives under pressure, and wants to experience hospitality operations firsthand.
About the Company
Marina Bay Sands is a leading integrated resort in Singapore, renowned for its luxury hotel, award‑winning casino, and vibrant dining scene. The hotel emphasizes diversity, inclusion, and excellence in guest service.
Internship Details
Location: Singapore
Duration: 6 months
Commitment: Full‑time
Working Arrangement (Onsite/Hybrid/Remote): Onsite
Stipend (if provided): Competitive monthly allowance
Application Deadline: when role is filled
