Overview
A fast‑growing food‑and‑beverage brand is opening new outlets in Woodlands, Anchorvale and Pasir Ris and is looking for energetic interns who love food, service and teamwork. You will rotate through kitchen, front‑of‑house and management roles, receiving hands‑on training and a clear path toward a supervisory position. This program is perfect for students or anyone eager to kick‑start a career in hospitality while earning a competitive hourly wage.
What You'll Get Out of This Internship
- Full training in food preparation, service standards and store operations.
- Mentorship from experienced shift leads and store managers.
- Exposure to every station – kitchen, counter, catering and people‑management.
- Performance bonuses and sales incentives that can lift earnings above base pay.
- Staff benefits including meals, medical coverage, birthday rewards and group insurance.
Key Responsibilities
- Assist kitchen crew with prep, cooking and plating while following brand recipes.
- Greet guests, take orders, package meals and handle take‑away or delivery requests.
- Respond to customer feedback and resolve simple inquiries promptly.
- Maintain clean, organized workstations and adhere to health‑safety standards.
- Support the management trainee by shadowing shift leaders and learning rostering.
- Promote daily specials and upsell menu items to boost sales.
- Track inventory and help with stock rotation (FIFO).
- Participate in brief team huddles and share improvement ideas.
Requirements
- Currently enrolled in any diploma or degree programme (or a recent graduate).
- Passion for food, service and a friendly demeanor.
- Able to work flexible shifts, including evenings and weekends.
- Basic math skills for handling cash and POS transactions.
- Strong communication and a collaborative attitude.
- Willingness to learn and take initiative in a fast‑paced environment.
- No prior restaurant experience needed – training is provided.
Who This Internship Is Ideal For
A motivated student or homemaker who thrives in a lively setting, enjoys interacting with people and wants a stepping stone toward a management role in hospitality.
About the Company
The brand operates a chain of casual eateries across Singapore, known for tasty, affordable meals and a vibrant store culture. It invests heavily in staff development, offering structured training, clear progression pathways and a supportive team environment.
Internship Details
Location: Woodlands, Anchorvale, Pasir Ris (multiple sites)
Duration: 3 months (extendable)
Commitment: Part‑time (up to 20 hrs/week) or full‑time shift work
Working Arrangement (Onsite/Hybrid/Remote): Onsite
Stipend (if provided): Up to S$11 per hour plus sales incentives
Application Deadline: rolling
